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Esti Garcia

Carrot Cake - Vegan & Traditional Available

Carrot Cake - Vegan & Traditional Available

Regular price $99.00 AUD
Regular price Sale price $99.00 AUD
Sale Sold out
Style

Description

A beautiful and rustic classic with Esti's twist. This carrot cake is handmade using organic NSW  stoneground flour, brown sugar, free range eggs (traditional), Phily cheese frosting(traditional) or coconut cream "cheese" frosting(Vegan) , freshly ground spices and finished with delicious pieces of candied carrot. 

 

Walnuts added and processed in a kitchen that also handles gluten, soy, all nuts and sesame. 

VEGAN-FRIENDLY and TRADITIONAL options available. 

Size: 20cm (8-12 People)

About your order

  • As soon as we receive your order we will email you to arrange delivery
  • We require a minimum of 2 days to prepare and deliver all our cakes as they are carefully made to order
  • We can deliver your cake to your home in Sydney metro areas. Alternatively, you can pick up from waterloo
    10-20 McEvoy St. Waterloo 2017. Feel free to send us a message to organise pick up.

Contact Us

  • Tel: 0426 292 111
  • Email: info@estigarcia.com

Ingredients

Order and delivery information

As soon as we receive your order we will email you to arrange delivery.

We require a minimum of 2 days to prepare and deliver all our cakes as they are carefully made to order.

We can deliver your cake to your home in Sydney metro areas. Alternatively, you can pick up from a convenient location in Waterloo from 9am to 6pm 7 days a week.

Contact us

We can't wait to make your next cake. Feel free to contact us if you have any questions, dietary requirements or specific requests. We'll do our best to respond as soon as possible.

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