Award Winning Chocolatier & Patissier
Dulce de leche is undoubtedly South America's favourite confection. Our twist is coconuty and decadent. It will be hard to open the fridge and resist eating a spoonful every time.
The best part? It's also GLUTEN FREE and VEGAN.
Eat it with Ice cream, on crackers, spread it on top of cakes or just straight out of the jar!