They’re Back. After Four Years… Esti’s Limited-Edition Christmas Puddings Have Returned.

If you’ve been following my pastry journey for a while, you already know this:
I haven’t made my Christmas puddings in over four years.

Every December since then, my IG DM fills with messages like:
“My mum keeps asking about your pudding. She swears it was the best she ever had.”

So this year…
I finally said: Yes. It’s time.

And not only are they back,  they’re better than ever.

A Limited Batch With a New Story

This year’s Christmas puddings are reborn with a fresh approach, created in collaboration with HAM Café in Cronulla, where I currently work as a pastry chef.

HAM’s heritage is Greek, my roots are Latin American, and together we’ve reimagined a classic Australian tradition through craftsmanship, culture, and warmth.

It’s still the pudding you remember…
but layered with subtle Mediterranean elegance and the signature Esti flair.

This year’s batch features:

• 2 month aged Australian dried fruits

• A blend of rum, brandy, fortified wine and bitters

• Cultured butter, free-range eggs

• Citrus peel, warm spices, almonds, quince paste and vanilla bean

• A slow, gentle cook to build depth and tenderness
  

I’m making a very limited quantity.
These are handmade, slow-aged, and individually crafted.

This isn’t mass production — it’s an annual ritual.

Once this batch sells out, that’s it.

Perfect for:

• Christmas Day dessert

• Gifts that actually mean something

• The foodie in your life

• The one family member who “does Christmas properly”

• Anyone who still talks about Esti’s pudding
  

After four long years, the pudding that started everything for my pastry brand is finally returning.

Limited Edition. Small Batch. Made with heart.

Thank you for your support! 
xx

Esti