Artisan Patissier

Hola I'm Esti!

I'm a creative pastry chef who loves to explore traditional flavours and elevate them. My aim is to bring you incredible taste above all, using fresh and unique ingredients to create the ultimate experience.

Discover my selection of handmade cakes and mouth-watering sweet delicacies now or contact me for any custom made or special requests.

Shop my products

'Feliz Navidad' Cake

$100.00

Christmas Pavlova and Tres Leches Cake Sydney

Pavlova à la Tres Leches

$100.00

Lamington Speculoos Cake

$90.00

Coconut Dulce De Leche 300g

$12.50

Artisan Christmas Pudding

Regular price $55.00 Sale

There are limited quantities available. Get your order in now!

The final touch to a perfect Christmas Dinner.

Handmade in small batches by Esti. This premium pudding is made with 50% organic ingredients and local produce from:

Organic Stone-ground flour from Demeter Farm Mill. Gunnedah, NSW.
Organic Rapadura, a pure form of sugar. Unrefined with lots of minerals.
Carboor harvest Australian almonds.
Pepe Saya cultured butter from Sydney.
Free-range eggs from Highland fresh.
Organic Incaberries. A South American superfood.

The dried fruit has been carefully matured for 3 months in our own blend of Rum, spices, fortified wine, and other spirits and liqueurs.

We believe we have achieved a truly delicious Artisan pudding which is perfectly balanced. Soft, moist, not too dense, and definitely not throat-burning boozy. It's just delicious!

900g of this decadent pudding will be enough to feed 8-10 people.

Fully unwrap it and warm it up in the microwave for 2-3 minutes or over a steamer for 20-30 minutes.