Carrot Cake - Vegan & Traditional Available
Carrot Cake - Vegan & Traditional Available
Description
A beautiful and rustic classic with Esti's twist. This carrot cake is handmade using organic NSW stoneground flour, brown sugar, free range eggs (traditional), Phily cheese frosting(traditional) or coconut cream "cheese" frosting(Vegan) , freshly ground spices and finished with delicious pieces of candied carrot.
Walnuts added and processed in a kitchen that also handles gluten, soy, all nuts and sesame.
VEGAN-FRIENDLY and TRADITIONAL options available.
Size: 20cm (8-12 People)
About your order
- As soon as we receive your order we will email you to arrange delivery
- We require a minimum of 2 days to prepare and deliver all our cakes as they are carefully made to order
-
Please refer to pick up and delivery here
Contact Us
- Tel: 0426 292 111
- Email: info@estigarcia.com
Ingredients
Ingredients
Contains dairy, gluten, sugar. Made in a kitchen that uses soy products, sesame and other allergens. Want your cake made with a gluten free flour? Contact us, we will be happy to make it for you.
Order and delivery information
Order and delivery information
As soon as we receive your order we will email you to arrange delivery.
We require a minimum of 2 days to prepare and deliver all our cakes as they are carefully made to order.
Please refer to pick up and delivery here
Contact us
Contact us
We can't wait to make your next cake. Feel free to contact us if you have any questions, dietary requirements or specific requests. We'll do our best to respond as soon as possible.
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