Esti Garcia
Tres Leches Cake
Tres Leches Cake
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Our absolute best seller and a classic pairing that is hard to beat.
A moist vanilla sponge cake soaked in 3 milks (Milk, cream, and a touch of condensed milk), a layer of dulce de leche, vanilla chantilly and a crunchy chocolate base. South Americans' favourite dessert and the most popular for a reason.
Note: These are different presentations adapted for the number of people requested. Square cake is for approximately 18 to 25 people, round cake feeds 6 to 16.
Ingredients
Ingredients
Order and delivery information
Order and delivery information
As soon as we receive your order we will email you to arrange delivery.
We require a minimum of 2 days to prepare and deliver all our cakes as they are carefully made to order.
We can deliver your cake to your home in Sydney metro areas. Alternatively, you can pick up from a convenient location in Waterloo from 9am to 6pm 7 days a week.
Contact us
Contact us
We can't wait to make your next cake. Feel free to contact us if you have any questions, dietary requirements or specific requests. We'll do our best to respond as soon as possible.
Customer Reviews
This is hands down, the best cake I’ve ever had!
Light, tasty, and smooth - hard not to go back for second or thirds!
I ordered the tres leches for my 40th birthday, it arrived and was so fresh and tasty. Really generous serves too, everyone was asking me for the supplier!
Blog posts
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Healthy Chocolate Cake Recipe
Do you ever dream about eating a whole chocolate cake and not feel bad or completely guilty afterwards? Well now you don't have to with this HEALTHY chocolate cake recipe. Or...
Healthy Chocolate Cake Recipe
Do you ever dream about eating a whole chocolate cake and not feel bad or completely guilty afterwards? Well now you don't have to with this HEALTHY chocolate cake recipe. Or...
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Savour Patissier of the Year 2018
It's not everyday you're able to participate in a world-class event like the Savour Patissier of the Year competition. In May 2018, I was lucky enough to go head-to-head with some of Australia's...
Savour Patissier of the Year 2018
It's not everyday you're able to participate in a world-class event like the Savour Patissier of the Year competition. In May 2018, I was lucky enough to go head-to-head with some of Australia's...
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The “WHY” of what we do
I created the brand for one simple reason: I LOVE sweets! I was raised in a family where, at the end of our meals, we had to get something sweet, it didn’t matter what. My grandmother...
The “WHY” of what we do
I created the brand for one simple reason: I LOVE sweets! I was raised in a family where, at the end of our meals, we had to get something sweet, it didn’t matter what. My grandmother...
