Esti Garcia
Pavlova à la Tres Leches
Pavlova à la Tres Leches
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Description
Giving the classic pavlova a South American twist with Dulce de leche, salted macadamias and almonds, Aussie seasonal mangoes, and vanilla sponge cake soaked in the classic tres leches (Three Milks: Cream, milk, and condensed milk). Also a velvet vanilla creme patissier, and a crown of fluffy pavlova on top.
Allergen Information: Contains gluten, dairy, almonds, soy. Made in a kitchen that also handles peanuts.
About your order
- As soon as we receive your order we will email you to arrange delivery
- We require a minimum of 3 days to prepare and deliver all our cakes as they are carefully made to order
- Find our Local Delivery information at checkout. Alternatively, you can pick up from a temporary location:
2/82 Kellick st. Waterloo 2017
Contact Us
- Tel: 0426 292 111
- Email: info@estigarcia.com
Ingredients
Ingredients
Order and delivery information
Order and delivery information
As soon as we receive your order we will email you to arrange delivery.
We require a minimum of 2 days to prepare and deliver all our cakes as they are carefully made to order.
We can deliver your cake to your home in Sydney metro areas. Alternatively, you can pick up from Esti Garcia HQ 9am to 6pm 7 days a week.
Contact us
Contact us
We can't wait to make your next cake. Feel free to contact us if you have any questions, dietary requirements or specific requests. We'll do our best to respond as soon as possible.
Blog posts
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Healthy Chocolate Cake Recipe
Do you ever dream about eating a whole chocolate cake and not feel bad or completely guilty afterwards? Well now you don't have to with this HEALTHY chocolate cake recipe. Or...
Healthy Chocolate Cake Recipe
Do you ever dream about eating a whole chocolate cake and not feel bad or completely guilty afterwards? Well now you don't have to with this HEALTHY chocolate cake recipe. Or...
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Savour Patissier of the Year 2018
It's not everyday you're able to participate in a world-class event like the Savour Patissier of the Year competition. In May 2018, I was lucky enough to go head-to-head with some of Australia's...
Savour Patissier of the Year 2018
It's not everyday you're able to participate in a world-class event like the Savour Patissier of the Year competition. In May 2018, I was lucky enough to go head-to-head with some of Australia's...
-
The “WHY” of what we do
I created the brand for one simple reason: I LOVE sweets! I was raised in a family where, at the end of our meals, we had to get something sweet, it didn’t matter what. My grandmother...
The “WHY” of what we do
I created the brand for one simple reason: I LOVE sweets! I was raised in a family where, at the end of our meals, we had to get something sweet, it didn’t matter what. My grandmother...
