A beautiful and rustic classic with Esti's twist. This carrot cake is handmade using organic NSW stoneground flour, organic rapadura sugar, free range eggs (traditional), Phily cheese frosting(traditional) or coconut and cashew cream "cheese" frosting(Vegan) , freshly ground spices and finished with delicious pieces of candied carrot.
Walnuts added and processed in a kitchen that also handles gluten, soy, all nuts and sesame.
VEGAN-FRIENDLY and TRADITIONAL options available.
Size: 20cm (8-12 People)
About your order
As soon as we receive your order we will email you to arrange delivery
We require a minimum of 2 days to prepare and deliver all our cakes as they are carefully made to order
We can deliver your cake to your home in Sydney metro areas. Alternatively, you can pick up from one of our market locations or from our base location: 30-40 George Street. Leichhardt. NSW 2040 - 9am to 8pm 7 days